Real beef, rich mushroom gravy
Available at
Rich, creamy, and full of flavour.
Tender Australian beef slow-cooked in a creamy mushroom gravy, wrapped in Lorrie’s signature golden pastry and served in our iconic pie cup.
A comforting classic with a rich, earthy twist.
Why You’ll Love It
Made with 28% beef and 6% mushrooms for deep, savoury flavour.
Creamy, comforting texture
Smooth mushroom gravy that makes every bite rich and satisfying.
Properly filling (230g)
A full, hearty pie made to keep you going.
Golden flaky pastry
Crisp, buttery, and baked to perfection.
No mess, no fuss
Easy to eat anywhere with our signature pie cup.
INGREDIENTS
Beef (28%), Wheat Flour (Thiamin, Folic Acid), Water, Shortening (Vegetable Fats & Oils, Antioxidant (307b)), Mushrooms (6%) (Mushrooms, Water, Salt, Food Acid (330)), Seasoning (Soy, Wheat, Barley, Milk), Margarine (Soy), Whey Powder (Milk), Sesame Seeds, Iodised Salt, Citrus Fibre, Herbs, Dextrose, Baking Powder (Raising Agents (450, 500)), Natural Flavour, Colour (150a), Sugar, Glaze (Milk)
allergens
Contains: Wheat, Gluten, Soy, Milk, Sesame
May contain: Egg, Pinenuts, Walnuts, Almonds