Pumpkin, Leek & Fetta
Real roasted vegetables
Available at
Savoury, creamy, and full of flavour.
A traditional oven-baked quiche filled with whole egg, cream, roasted pumpkin, leek, and fetta, all in a buttery shortcrust pastry.
A comforting vegetarian-friendly option made for sharing.
Why You’ll Love It
Made with 11% pumpkin and 2% leek for natural sweetness and depth.
Creamy, savoury filling
Egg, cream, and cheese come together for a rich, smooth texture.
Family-sized (750g)
Perfect for sharing at meals, gatherings, or easy dinners.
Balanced flavour profile
Sweet pumpkin, salty fetta, and mild leek in every bite.
Buttery shortcrust pastry
Golden, flaky base that holds everything together.
INGREDIENTS
Egg, Cream (Milk), Wheat Flour (Thiamin, Folic Acid), Water, Pumpkin (11%), Tasty Cheese (10%) (Milk, Salt, Starter Cultures, Non-Animal Rennet, Tapioca Starch, Preservative (200)), Onion, Fetta Cheese (4%), Shortening, Leek (2%), Thickener (1442), Whey Powder (Milk), Iodised Salt, Herbs, Baking Powder (Raising Agents (450, 500)), Spices, Vegetable Oil (Soy)
allergens
Contains: Wheat, Gluten, Milk, Egg
May contain: Soy, Pinenuts, Walnuts, Almonds, Sesame