Real beef, bacon & cheese combo
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Bold, smoky, and seriously indulgent.
Slow-cooked Australian beef combined with a creamy cheese filling, all wrapped in Lorrie’s signature golden pastry and served in our iconic pie cup.
A full-flavour pie built for serious comfort.
Why You’ll Love It
Made with 20% beef, 5% bacon, and a rich cheese sauce for maximum flavour.
Smoky, savoury richness
Bacon adds depth and a smoky kick to the classic steak & cheese base.
Properly filling (230g)
A hearty pie made to satisfy real hunger.
Golden flaky pastry
Crisp, buttery, and baked to perfection.
No mess, no fuss
Easy to enjoy anywhere with our signature pie cup.
INGREDIENTS
Wheat Flour (Thiamin, Folic Acid), Beef (20%), Cheese Sauce (17%) (Water, Cream (Milk), Cheese (2%) (Milk), Vegetable Oil, Modified Starch (1422), Iodised Salt, Yeast Extract, Invert Syrup, Citric Acid), Water, Shortening (Vegetable Fats & Oils, Antioxidant (307b)), Bacon (5%), Margarine (Soy), Seasoning (Soy, Wheat, Barley, Milk), Cheese (2%) (Milk), Whey Powder (Milk), Iodised Salt, Dextrose, Citrus Fibre, Baking Powder (Raising Agents (450, 500)), Sugar, Colour (150a), Glaze (Milk).
allergens
Contains: Wheat, Gluten, Milk, Soy
May contain: Egg, Pinenuts, Walnuts, Almonds, Sesame