Real beef, bold flavour
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A little heat. A lot of flavour.
Slow-cooked Australian beef seasoned with black pepper for a bold, savoury kick — all wrapped in Lorrie’s signature golden pastry and served in our iconic pie cup.
Rich, peppery, and seriously satisfying.
Why You’ll Love It
Made with 30% beef and seasoned with black pepper for a savoury kick.
Peppery finish
Just enough heat to elevate the flavour without overpowering it.
Properly filling (230g)
A hearty pie that actually keeps you going.
No mess, no fuss
Served in our signature pie cup for easy, on-the-go eating.
Classic with a twist
The comfort of a steak pie with an added punch of flavour.
INGREDIENTS
Beef (30%), Water, Wheat Flour (Thiamin, Folic Acid), Shortening (Vegetable Fats & Oils, Antioxidant (307b)), Seasoning (Soy, Wheat, Barley, Milk), Margarine (Soy), Pepper (0.5%), Whey Powder (Milk), Iodised Salt, Citrus Fibre, Dextrose, Baking Powder (Raising Agents (450, 500)), Colour (150a), Sugar, Glaze (Milk)
allergens
Contains: Wheat, Gluten, Soy, Milk
May contain: Egg, Pinenuts, Walnuts, Almonds, Sesame