Curry Steak Pie

Real beef, slow-cooked flavour

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A warm, spiced twist on a classic.

Tender Australian beef slow-cooked in Lorrie’s fragrant curry spices, wrapped in our famous golden pastry and finished with a light sprinkle of curry powder.

Comforting, aromatic, and full of flavour in every bite.

Why You’ll Love It

Made with 30% beef for a hearty, satisfying filling.

Fragrant curry spice

Warm, balanced spices that bring flavour without overpowering heat.

Properly filling (230g)

A full, satisfying pie made to keep you going.

Signature flaky pastry

Golden, crisp, and unmistakably Lorrie’s.

Comfort with a twist

A familiar favourite with a bold, flavourful upgrade.

INGREDIENTS

Beef (30%), Water, Wheat Flour (Thiamin, Folic Acid), Shortening (Vegetable Fats & Oils, Antioxidant (307b)), Seasoning (Soy, Wheat, Barley, Milk), Margarine (Soy), Whey Powder (Milk), Iodised Salt, Citrus Fibre, Breadcrumbs (Wheat, Barley, Rye), Curry Powder (0.5%), Sugar, Dextrose, Flavour, Baking Powder (Raising Agents (450, 500)), Colour (150a), Glaze (Milk)

allergens

Contains: Wheat, Gluten, Soy, Milk

May contain: Egg, Pinenuts, Walnuts, Almonds, Sesame